Ambrosial !!!

 Coconut and Lemon Syrup Cake

     A Donna Hay Recipe

Another stunning cake by the Goddess of all baked goods. I dislike coconut, but this cake makes one fall in love with this humble ingredient.

Moist, spongy and zesty; it is akin to eating a lemon soaked cloud !!!

And the best part, I tweaked the recipe to make it egg less. The Australian company Orgran's "No Egg Natural Egg Replacer" worked wonders. Yay !!!