Ingredients : Paneer 200 gms, 2 small tomatoes, 2 small onions, 1 tsp ginger garlic paste, 1 tsp garam masala, 2 tbps chilli powder, 1 tsp Corn/Rice flour mixed with a little water (optional), 2 tbps chopped coriander (optional), 1 tbps oil, salt to taste.
Method of preparation : Soak the paneer in salt water (warm water if the paneer has been refrigerated) for a few minutes and drain. Grind the tomatoes and onions to a smooth paste and keep aside. Heat the oil in a vessel and add the tomato, onion, ginger and garlic paste to it. Stir and let it cook for a few minutes. Add the garam masala and chilli powder. Add the corn/rice flour mixture and some water if the gravy is too thick. Now add the paneer and stir well. Add salt to taste. Mix well, and let it simmer for a few minutes.
Garnish with chopped coriander and serve hot.
* You may vary the quantity of the spices to suit your palate
* You may substitue tofu for the paneer
* You may add boiled peas to the above recipe to give you Mutter Paneer
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