Made under Aai's supervision. Easy breakfast / fast recipe. This is my mother's version. Serves 3-4 depending on their appetite.
Potatoes (peeled and grated) - 6 medium
Ground Peanuts (Roast, peel and coarsely grind peanuts in a food processor) - 1/2 cup
Green chillies (roughly chopped) - 4/5
Cumin Seeds/Jeera - 1/2 tsp
Ghee/Clarified butter - 4 tbsp
Curd - 4 tbsp
Rock Salt - To taste
Method :
Heat ghee in a pan, and add the cumin seeds. Add the chopped green chillies after the cumin seeds turn dark. After about a minute, add the grated potatoes and the peanut powder. Mix well. Cook on medium heat while constantly shifting the mixture in the pan so that it does not stick. Add the curd and salt and mix once again. Cover and let the potatoes cook on low heat till they are done. Serve hot.
If you are not fasting, you may add chopped coriander to the potatoes. You may serve this with some whisked curd if you want an accompaniment.
Ingredients :
Potatoes (peeled and grated) - 6 medium
Ground Peanuts (Roast, peel and coarsely grind peanuts in a food processor) - 1/2 cup
Green chillies (roughly chopped) - 4/5
Cumin Seeds/Jeera - 1/2 tsp
Ghee/Clarified butter - 4 tbsp
Curd - 4 tbsp
Rock Salt - To taste
Method :
Heat ghee in a pan, and add the cumin seeds. Add the chopped green chillies after the cumin seeds turn dark. After about a minute, add the grated potatoes and the peanut powder. Mix well. Cook on medium heat while constantly shifting the mixture in the pan so that it does not stick. Add the curd and salt and mix once again. Cover and let the potatoes cook on low heat till they are done. Serve hot.
If you are not fasting, you may add chopped coriander to the potatoes. You may serve this with some whisked curd if you want an accompaniment.
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